New American Table by Marcus Samuelsson5/13/2023 (Look no further than downstairs to find another Samuelsson establishment, Ginny’s Supper Club). Take a look at the menu at the acclaimed New York restaurant he owns, Red Rooster Harlem, and there’s mac and greens, blackened catfish, Harlem chowder, and a dish no one could resist called shrimp, hog, and grits. When you scan the menu of the newest restaurant he presides over, Marcus’ Bermuda at the Hamilton Princess & Beach Club (a Fairmont managed hotel in, yes, Bermuda), you’ll see fried chicken and waffles, jerk pork belly, and grilled conch tostadas. Star chef Marcus Samuelsson is a perfect example of that. Okay, soul might be pushing it, but you’ll certainly find dishes that point to his or her roots, childhood, cooking background, and recent influences and surroundings. Show me a restaurant menu, and I’ll show you a window into a chef’s soul.
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